SUPPORTING MAINE AGRICULTURE, ONE PINT AT A TIME

Outland Farm Brewery is a small, family-owned brewery, with 72 acres of prime orchard and farm land in Central Maine.  Providing fresh artisanal beers and farm to table food crafted from Maine-grown ingredients in a relaxed, beautiful, and family-friendly atmosphere in our downtown Pittsfield taproom.

our beer

We offer a rotating and wide selection of beers at all times in our taproom. From Lagers, Belgian-style Saisons, English Ales, IPAs to Porters and Stouts, there is sure to be a beer that anyone would like.

All of our beers are brewed nearly exclusively with Maine-grown and malted ingredients, including base and specialty malts from Blue Ox Malthouse and Maine Malthouse; raw and flaked grains from Maine Grains and Aurora Mills and Farm; as well as hops from The Hop Yard, Champlain Valley Hops, and other local growers.

MICHAEL HOLLAND

CO-OWNER, HEAD BREWER

Michael is a graduate of the American Brewer's Guild and has been brewing for over 11 years.  He spent a year as an assistant brewer at Firefly Hollow Brewing Company in Bristol, CT, where he learned the ins and outs of production brewing. 

He also owns and runs a small manufacturing company that builds electric control panels and accessories for small scale brewing systems.

Michael is the head brewer, in charge of recipe development as well as overseeing all brewing operations.  You will also find him helping in the tasting room, running social media, and running the tractor at the farm.

HEATHER HOLLAND

CO-OWNER, HEAD OF SALES, TAPROOM MANAGER

Heather grew up on a small farm in New England and spent her time studying horticulture and landscape management in college.  She recently completed the Barth-Haas Hop Academy in Yakima, WA as part of a Pink Boots Society scholarship.  Heather has held jobs in retail, restaurants, and direct sales. She was a founding member of the Maine Pink Boots Chapter, and served as Chapter Leader for 5 years.

She is the sole owner of Outland Farm, the other facet that runs harmoniously alongside the brewery.  Heather has taken over management of the 5 acre pick-your-own orchard, raises over 2,500 pastured meat chickens, turkeys, pigs, and cows each year.

Heather manages the taproom, plans events, and assists with social media.

The farm is located on the west side of Pittsfield, and features 72 acres of orchard, hay field, and woods.

We offer pasture raised, non GMO fed chicken, turkey, pork and beef year round (Available in our retail freezer at the brewery)

Private events and farm tours available by appointment.